Fennel Seeds & Powder
Our range of products include fennel seeds, roasted fennel seed and green fennel seeds.Fennel (Foeniculumvulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
| Botanical Name | Foeniculumvulgare |
| Family Name | Apiaceae |
| Part Used | Fruit |
| Hotness Scale | 1 |
| Flavour | Similar to wild anise |
| Harvesting Season | February to March |
| Other Names | Common Fennel, Florence Fennel, Large Fennel, Sweet Fennel, Wild Fennel |
| Labelling | As per buyer’s requirement |
Home Remedies
- Chew a couple fennel seeds for bad breath. For stomach cramp relief, you can brew a tea by steeping 1 teaspoon seeds per cup of boiling water. Strain before drinking. Crush seeds slightly when making tea. Fennel is also good for flatulence.
Specification
| Parameters | Values |
|---|---|
| Type | Singapore/Europe/USA |
| Purity | 98%/99%/99.5%/SORTEX |
| Total ASH | 10% max |
| Acid insoluble ASH | 1.25% max |
| Flavour | Aromatic sweet |
| Moisture | 10-11% max |
| Salmonella | Absent/25 gms |
Roasted Fennel Seed
Fennel is both an herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. A native to the Mediterranean, fennel is an ancient and common plant known to ancient Greeks. It spread throughout Europe via Rome. It is also grown in India, Australia and South America.
General characteristics:
- Be the dried ripe fruits of the plant botanically known as Feoniculumvulgare MILL;
- Be free from visible mould, live insects, any harmful foreign matter and musty odour;
- Generally conform to the characteristic size, shape, colour, taste and aroma of the variety / type.
Specification
| Parameters | Values |
|---|---|
| Type | Singapore/Europe/USA |
| Purity | 98%/99%/99.5%/SORTEX |
| Total ASH | 10% max |
| Acid insoluble ASH | 1.25% max |
| Flavour | Aromatic sweet |
| Moisture | 10-11% max |
| Salmonella | Absent/25 gms |
Packaging
| Type Of Bags | Quantity |
|---|---|
| P.P Bags | 55.12 lb / 25 kg or 110.23 lb / 50 kg |
| Jute Bags | 110.23 lb / 50 kg |
Loadability
| Type of Container | Quantity |
|---|---|
| 20 Feet | 12 -13 Metric Ton |
Green Fennel Seeds
Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, South America and has become naturalized in the US. It has been called “meeting seed” by the Puritans who would chew it during their long church Services
Uses:
- As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise.
- In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona.
- It is traditionally considered one of the best herbs for fish dishes.
Specification
| Parameters | Level |
|---|---|
| Extraneous matter | 2% Max |
| Foreign Material | As far as practicable, free from foreign matter |
| Total ASH | 10% max |
| Purity | 98%/99%/99.5%/SORTEX |
| Colour | Greenish yellow brown seeds |
| Flavour | Sweet aromatic aniseed like |
| Moisture | 10% Max |
