Black Cumin(Nigella Seeds)
Black Cumin Seed appropriately known as the “seed of blessing” is considered to be one of the greatest healing herbs of all times. Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. Kalonji is both flavoring, added to a variety of traditional foods, and herbal remedy that has been touted as the magic bullet for a variety of ailments. Kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape.
| Botanical Name | Bunium persicum |
| Family Name | Apiaceae |
| Part Used | Seeds |
| Packaging & Labelling | As per buyer’s requirement |
Home Remedies :
- Prevents Diabetes: Regular intake of Kalonji oil, seeds or supplements not only improves fasting blood sugar but also develops insulin resistance.
- Heals Stomach Ulcers: Researchers reveal that eating black seeds not only reduces stomach ulcers but also protects the stomach lining from the ill-effects of alcohol and promotes digestion.
- Protects Liver: Take Kalonji seeds or oil daily to reduce the toxicity of chemicals and to safeguard both liver and kidneys.
- Reduces Inflammation: Chronic inflammation leads to various health disorders and can interfere with bodily functions. Thymoquinone, an active compound found in Kalonji helps reduce inflammation in body parts including the pancreas.
